Candy Cane Puffs

Name: Candy Cane Puffs
Ingredients: 2 12 cups all-purpose flour; 14 teaspoon salt; 12 cup butter, softened; 1 cup powdered sugar; 12 cup peppermint candy, finely crushed; 1 large egg, lightly beaten; 12 teaspoon peppermint extract; 1 teaspoon vanilla extract; 8 ounces white chocolate chips

9 ingredients

11 steps

Ingredients

2 12 cups all-purpose flour
14 teaspoon salt
12 cup butter, softened
1 cup powdered sugar
12 cup peppermint candy, finely crushed
1 large egg, lightly beaten
12 teaspoon peppermint extract
1 teaspoon vanilla extract
8 ounces white chocolate chips

Directions

1

Combine flour and salt -- set aside.
2

Cream butter and sugar, beat in egg and extracts.
3

Mix into flour mixture using low speed.
4

Wrap dough in plastic wrap, refrigerate for one hour.
5

Shape dough into walnut sized balls --
6

Place on lightly greased baking sheet --
7

Bake at 375* for 10-12 minutes.
8

Cool.
9

melt white chocolate in a double boiler.dip cooled cookies into melted chocolate.
10

Roll in crushed peppermint candy.
11

Set on waxed paper.until hardened.