Aioli

Directions

1. 1
   Place the garlic in a large mortar and crush.
2. 2
   Add the eggs and incorporate.
3. 3
   Season with salt.
4. 4
   Slowly stir in the oil, a little at a time, until all of the oil is incorporated and the mixture is like a thick mayonnaise.
5. 5
   *RAW EGG WARNING
6. 6
   Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.
7. 7
   To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.