Candy Caramel Corn

7 ingredients
6 steps

Ingredients

  • 1 c. margarine
  • 2 c. brown sugar
  • 1/2 c. white Karo syrup
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1/2 tsp. soda
  • 7 qt. popcorn (unsalted)

Directions

  1. 1
    Boil margarine, sugar and syrup 5 minutes.
  2. 2
    Remove from heat; add salt, vanilla and soda.
  3. 3
    Stir until dissolved.
  4. 4
    Pour over popcorn; mix well.
  5. 5
    Bake in oven at 150° for 1 hour, stirring every 15 minutes.
  6. 6
    Bake in long, buttered pan.

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