Candy Coated Pecans

4 ingredients
6 steps

Ingredients

  • 1/2 - 1 1/2-1 cup salted butter or 1/2-1 cup unsalted butter
  • 1 cup sugar
  • 2 egg whites
  • 2 cups pecans, halved

Directions

  1. 1
    Beat egg whites until stiff.
  2. 2
    In preheated oven (300°F), melt margarine or butter on a cookie sheet.
  3. 3
    Put pecans in egg white, coat them real good, and then coat them with the sugar.
  4. 4
    Bake 15 minutes on one side, then turn and bake 15 minutes longer.
  5. 5
    Remove to towel to cool.
  6. 6
    Enjoy.

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