Lemon Jelly

3 ingredients
3 steps

Ingredients

  • 1 c. freshly squeezed lemon juice
  • 2 2/3 c. sugar
  • 4 oz. pectin (2 boxes)

Directions

  1. 1
    In a 4-quart saucepan, mix together the lemon juice, sugar and pectin.
  2. 2
    Bring to a boil, stirring at first to smooth and blend ingredients.
  3. 3
    Allow to boil for exactly 2 minutes; remove from heat.

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