Ice Pick Cake

7 ingredients
5 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 3/4 c. olive oil
  • 3/4 c. apricot nectar
  • 4 egg yolks
  • 4 egg whites
  • 1 c. xxx sugar
  • 1/4 lemon juice

Directions

  1. 1
    Combine cake mix with olive oil, apricot nectar and the 4 egg yolks; beat well for 4 minutes.
  2. 2
    Beat egg whites until stiff and fold into cake batter.
  3. 3
    Pour into greased tube pan.
  4. 4
    Bake at 350° for 40 to 45 minutes.
  5. 5
    Cool 5 to 10 minutes.

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