Candy Cookies

5 ingredients
5 steps

Ingredients

  • 1 lb. almond bark (white chocolate)
  • 1/2 c. peanut butter (I use chunky)
  • 1 1/2 c. Rice Krispies
  • 1 1/2 c. dry roasted nuts
  • 1 1/2 c. miniature marshmallows

Directions

  1. 1
    Melt the almond bark and peanut butter together in microwave or in double boiler.
  2. 2
    Stir together and cool until room temperature.
  3. 3
    Add the Rice Krispies, nuts and marshmallows.
  4. 4
    Drop by teaspoon (or size you prefer) onto waxed paper.
  5. 5
    Allow to stand to harden.

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