Squash Casserole

Directions

1. 1
   Mix onion and mushroom soup well.
2. 2
   Add eggs and mix.
3. 3
   Add cooked squash.
4. 4
   Beat well and add sugar.
5. 5
   Pour into well-greased casserole half of the squash mixture.
6. 6
   Sprinkle with half of the cheese and half of the bread crumbs.
7. 7
   Add the other half of the squash and spread with rest of cheese and bread crumbs.
8. 8
   Melt butter and pour over top.
9. 9
   Bake 45 minutes at 325°.