German Apple Cake

10 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1 c. salad oil
  • 2 c. sugar
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 2 c. flour
  • 1 c. chopped nuts
  • 1 tsp. vanilla
  • 4 c. peeled, thinly sliced, tart apples

Directions

  1. 1
    Beat eggs and oil together until foamy.
  2. 2
    Beat in sugar. Combine soda, salt, cinnamon and flour.
  3. 3
    Stir into egg mixture. Add vanilla.
  4. 4
    Fold in apples and nuts.
  5. 5
    Pour into 13 x 9 x 2-inch pan and bake at 350° for 50 to 60 minutes.
  6. 6
    Serve with Cool Whip or Cream Cheese Icing.

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