Candy Corn Popcorn Balls

5 ingredients
5 steps

Ingredients

  • 1/4 cup (1/2 stick) butter or margarine
  • 1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows
  • 1 pkg. (4-serving size) JELL-O Gelatin, any flavor
  • 12 cups (3 qt.) popped popcorn
  • 1 cup candy corn

Directions

  1. 1
    Microwave butter and marshmallows in large microwavable bowl on HIGH 1-1/2 to 2 minutes or until marshmallows are puffed.
  2. 2
    Stir in gelatin until well blended.
  3. 3
    Pour marshmallow mixture over combined popcorn and candy corn in large bowl.
  4. 4
    Mix lightly until well coated.
  5. 5
    Shape into 16 (2-inch) balls or other shapes with greased or wet hands.

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