Franklin Pecan Pie

10 ingredients
4 steps

Ingredients

  • 1 lb. butter
  • 2 c. sugar
  • 6 eggs
  • 4 c. flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 lb. candied cherries
  • 1/2 lb. candied pineapple
  • 1 lb. pecans
  • 2 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar and add beaten eggs.
  2. 2
    Add 3 cups flour, baking powder and salt. Mix remaining flour; add cherries, pineapple and broken pecans.
  3. 3
    Stir mixture into batter; add vanilla and pour into greased Bundt pan.
  4. 4
    Bake at 250° for 2 1/2 hours.

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