Candy Cups

2 ingredients
8 steps

Ingredients

  • 1 13 cups hershey's premier white chocolate chips
  • 12 cup macadamia nuts, Pieces

Directions

  1. 1
    Place chip and nut mixture in medium microwave-safe bowl.
  2. 2
    Microwave at MEDIUM (50%) 30 seconds; stir.
  3. 3
    If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is blended when stirred.
  4. 4
    Drop by rounded teaspoons into small paper candy cups.
  5. 5
    (Mixture may also be dropped onto wax paper-lined cookie sheet.)
  6. 6
    Cool until set.
  7. 7
    Store in cool, dry place.
  8. 8
    About 1 dozen candies.

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