New Potatoes

Directions

1. 1
   Scrub potatoes; do not peel.
2. 2
   Cook in boiling salted water for 10 minutes; drain.
3. 3
   Melt butter in a saucepan, large enough to hold potatoes.
4. 4
   Add the herbs, garlic and shallots.
5. 5
   Add the partially-cooked potatoes and shake the pan to coat them with the herb mixture.
6. 6
   Sprinkle lightly with salt, cover and cook over medium heat, shaking pan occasionally so potatoes won't stick, about 20 minutes more.
7. 7
   Serve hot with ground pepper.
8. 8
   Serves 6 to 8 people.