Candy-Date Roll

Directions

1. 1
   Cook sugar and milk to 258° (soft ball stage).
2. 2
   Immediately add dates from which the seeds have been removed.
3. 3
   Beat until the dates are dissolved.
4. 4
   When stiff, add nuts and place in a cold wet towel.
5. 5
   Make a roll.
6. 6
   Put in refrigerator until chilled.
7. 7
   Slice as desired.