Candy Eggs

6 ingredients
4 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1/2 lb. peanut butter
  • 1 jar maraschino cherries, chopped
  • 1 1/4 lb. powdered sugar
  • baking chocolate
  • paraffin wax

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Roll in palm of hand to make shape of egg.
  3. 3
    Lay on cookie sheet with wax paper on.
  4. 4
    Put in refrigerator until they feel stiff.

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