Stuffed Cabbage

8 ingredients
7 steps

Ingredients

  • 3 medium onions
  • approximately 1 lb. salt pork (ground)
  • 2 large heads cabbage
  • 2 lb. ground pork
  • 2 lb. ground beef
  • 6 c. cooked rice (3 pkg. Success boil bags)
  • 2 cans whole or crushed tomatoes
  • 2 cans tomato soup

Directions

  1. 1
    Cook cabbage until tender.
  2. 2
    (Easy Tip:
  3. 3
    Freeze cabbage a couple of days; thaw 1 day until limp.)
  4. 4
    Remove tough skin on salt pork and grind fat.
  5. 5
    Chop and saute onions and salt pork.
  6. 6
    Let cool.
  7. 7
    Mix ground pork, ground beef, cooked rice and onion and salt pork mixture.

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