Candy Finger Cookies

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Line bottom of cookie sheet with foil, then coat with non stick cooking spray.
3. 3
   Layer crackers on bottom of pan (should cover from edge to edge).
4. 4
   On stove, melt butter and bring to bubble, then add sugar and stir until completely dissolved and is the consistency of syrup.
5. 5
   Pour syrup mixture over crackers and put in oven to bake for about 5 minutes.
6. 6
   Immediately after pulling out of oven, sprinkle chocolate chips over and spread until all melted.
7. 7
   Sprinkle nuts over and pat down so nuts will not fall off.
8. 8
   Cool in fridge for about an hour.
9. 9
   Break off into pieces or if you want about half way during cooling process (maybe about 15 min.)
10. 10
    cut into squares (cuts much easier like this rather than when completely cooled).