Spiced Couscous

Directions

1. 1
   Toast and chop cashews or pistachios.
2. 2
   Melt 1/4 c butter in medium saucepan over low heat.
3. 3
   Add spices and cook 2 minutes, stirring occasionally.
4. 4
   Add stock and currants.
5. 5
   Can be prepared 4 hours ahead, bring to boil.
6. 6
   Mix in couscous and 2 tbsps.
7. 7
   butter.
8. 8
   Cover and remove from heat.
9. 9
   Let stand 5 minutes.
10. 10
    Fluff with fork; season with salt.
11. 11
    Transfer couscous to bowl, add nuts and toss well.