Spicy Cajun Style Cod

Directions

1. 1
   Drizzle cod fillets with lemon juice.
2. 2
   Salt and pepper to taste.
3. 3
   Rub fillets with cajun spices and coat well.
4. 4
   In very hot skillet, cook fillets in butter for 4 minutes on each side.
5. 5
   Remove from skillet and serve immediately.
6. 6
   Serve with sour cream, carrot and zucchini cut into julienne.
7. 7
   Garnish with fresh parsley or dill.