Deep-Dish Cherry Pie

11 ingredients
7 steps

Ingredients

  • 1 can pitted dark sweet cherries
  • 2 cans pitted tart red cherries
  • 3/4 c. sugar
  • 4 Tbsp. cornstarch
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 2 Tbsp. butter or margarine
  • 2 c. Bisquick
  • 5 Tbsp. sugar
  • 1/4 c. sour cream
  • 3 Tbsp. water

Directions

  1. 1
    Drain syrup from dark cherries into 2 cup measure.
  2. 2
    Drain tart cherries, adding enough of their juice to the dark cherry syrup to make 2 cups.
  3. 3
    Combine 3/4 cup sugar, cornstarch, cinnamon and nutmeg in large saucepan.
  4. 4
    Gradually stir in reserved juice.
  5. 5
    Cook over medium heat, stirring constantly, until mixture thickens and bubbles 1 minute.
  6. 6
    Add cherries and butter.
  7. 7
    Spoon into 8-cup shallow baking dish.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E

Nestle, dark truffles grand chocolate

E NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

Solid Dark Chocolate

The Madelaine Chocolate Company

E NOVA 4
Pitted Prunes

Pitted Prunes

Trader Joe's

C

Dried tart montmorency cherries

D NOVA 3

Medium Black Pitted Olives

E NOVA 3

Large Black Pitted Olives

E NOVA 3

Maraschino Cherries With Stems

Giant Eagle

C NOVA 4

Maraschino Cherries

Giant Eagle

C NOVA 4

More Recipes to Try

Enchilada Caserole

14 ingredients

Eggplant Manicotti & Penne

13 ingredients

Braised Eggplant

8 ingredients

Greek Eggplant Dip (Melitzanosalata)

6 ingredients

Broiled Eggplant

4 ingredients

Chili Garlic Beef With Chinese Long Beans

11 ingredients

Healthy Pasta

13 ingredients

Seviyan Kheer

8 ingredients

Italian Mushroom & Seitan Bowl

11 ingredients

Greek Aubergine Dip - Melitzanosalata

8 ingredients

Kheer

9 ingredients

Cinnamon Almonds

7 ingredients