Candy Nut Roll

Directions

1. 1
   Cook together sugar, dates and milk until mixture forms a soft ball when dropped in cold water (236°).
2. 2
   Remove from heat; set pan in bowl of cold water and cool to lukewarm.
3. 3
   Add chopped nuts and butter.
4. 4
   Beat until thick and entirely cold.
5. 5
   Turn onto board dusted thickly with powdered sugar and knead until it will mold well.
6. 6
   Roll into a long cylinder, about 1-inch in diameter and let stand 24 hours.
7. 7
   When wanted, cut into slices.