Candy Nuts

4 ingredients
5 steps

Ingredients

  • 2 egg whites, at room temperature
  • 1 c. brown sugar
  • 1/4 c. melted margarine
  • 1 lb. walnuts

Directions

  1. 1
    Beat egg whites until stiff peaks form.
  2. 2
    Add sugar gradually and then margarine.
  3. 3
    Fold in nuts.
  4. 4
    Bake at 275° for 1 hour.
  5. 5
    Stir every 5 minutes.

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