Canton Chicken

6 ingredients
6 steps

Ingredients

  • 2 1/2 or 3 lb. boneless skinless chicken breasts
  • 1 (10 oz.) jar apricot preserves
  • 1/4 c. soy sauce
  • 1/4 c. sherry
  • 1/4 c. finely chopped onions
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Place chicken in 12 x 8 inch baking dish.
  2. 2
    Combine remaining ingredients; pour over chicken.
  3. 3
    Bake at 325° for 1 hour, turning occasionally.
  4. 4
    Serve with fluffy rice and tossed greens.
  5. 5
    Very simple.
  6. 6
    Tastes great!

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