Cinnamon Rolls

Directions

1. 1
   Take dough out of refrigerator and roll out on a floured pastry cloth or board.
2. 2
   Roll dough to about 1/4-inch.
3. 3
   Spread one stick of butter on the rolled out dough, then sprinkle with brown sugar and cinnamon.
4. 4
   Roll up the dough, then slice and put in a greased pan.
5. 5
   Let the dough rise until doubled. Bake at 375° for 20 minutes.
6. 6
   Let rolls cool slightly, then glaze with 1/2 cup orange juice and confectioners sugar to make glaze of the right consistency.
7. 7
   Glaze while warm, if desired.