Fried Eggplant

Directions

1. 1
   Use a large heavy skillet.
2. 2
   Wash, peel and cut eggplant (1/4-inch slices).
3. 3
   Dip slices in egg, salt and pepper.
4. 4
   Coat with cracker crumbs.
5. 5
   Melt shortening in skillet at medium heat. Add eggplant slices and lay flat.
6. 6
   Cook 12 to 15 minutes.
7. 7
   Turn several times until crisp and brown.
8. 8
   Add more shortening if necessary.
9. 9
   Serves 6.