Chicken Pan Pie

7 ingredients
5 steps

Ingredients

  • 3 whole chicken breasts
  • 1 can cream of celery soup
  • 1 can chicken broth
  • 1 1/4 sticks margarine
  • 1 1/2 c. milk
  • 1 1/2 c. self-rising flour
  • 1 tsp. baking powder

Directions

  1. 1
    Cook chicken; cut into bite size pieces.
  2. 2
    Place in bottom of a casserole dish.
  3. 3
    Mix soup, broth and butter in saucepan; bring to a boil, then pour over chicken.
  4. 4
    Mix together flour, baking powder and milk, then pour over top.
  5. 5
    Bake at 350° for about 1 hour.

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