Canned Peach Pie

9 ingredients
9 steps

Ingredients

  • 2 prepared 9-inch pie crusts
  • 2/3 c. sugar
  • 1/4 tsp. salt
  • 1/8 tsp. nutmeg
  • 1/4 tsp. cinnamon
  • 1 Tbsp. flour
  • 2 (No. 2) cans sliced peaches
  • 1 Tbsp. butter
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Mix together sugar, salt, spices and flour.
  2. 2
    Lightly combine with peaches.
  3. 3
    Fill pastry lined pie pan.
  4. 4
    Melt butter and lemon juice.
  5. 5
    Drizzle over pie filling.
  6. 6
    Adjust top crust; vent with fork prongs on top of crust.
  7. 7
    Seal edges of crust.
  8. 8
    Bake at 450° for 10 minutes or until crust is nicely browned.
  9. 9
    Cool before slicing.

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