Canned Peppers

3 ingredients
3 steps

Ingredients

  • large jalapeno peppers
  • 5 c. vinegar
  • 5 c. sugar

Directions

  1. 1
    Place peppers in a pan of water; cut off stems and cut out seeds.
  2. 2
    Place peppers in boiling water; let stand for 30 minutes. Remove peppers.
  3. 3
    Place in ice water.

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