Canned Pork

Directions

1. 1
   Pack pork into quart
2. 2
   canning jars.
3. 3
   Add 1/2 teaspoon salt to each quart.
4. 4
   Pressure
5. 5
   for
6. 6
   60
7. 7
   minutes at
8. 8
   10 to 15 pounds pressure.
9. 9
   Begin timing when pressure reaches 5 pounds. To serve, reheat contents.