Pink Nipple

3 ingredients
4 steps

Ingredients

  • 6 ounces cream
  • 2 ounces raspberry liqueur or 2 ounces Chambord raspberry liquor
  • 1/2 ounce grenadine

Directions

  1. 1
    Slowly swirl cream and Raspberry liqueur in a shaker with ice (you do not want foam, you just want to chill it).
  2. 2
    Strain into glass.
  3. 3
    Circle of grenadine on top.
  4. 4
    add cherry.

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