Polynesian Chicken

6 ingredients
4 steps

Ingredients

  • 1 whole chicken, cut up
  • 1/4 cup soy sauce
  • 1/4 cup pineapple juice
  • 1/3 cup brown sugar
  • 1/2 teaspoon ground ginger
  • 1/4 cup vegetable oil

Directions

  1. 1
    Combine all of the ingredients except the chicken in a small bowl. Whisk to combine. Pour over chicken. Marinate, turning occasionally 2-3 hours or overnight.
  2. 2
    Prepare a hot fire. Remove chicken from sauce and place skin side down on an oiled grill, reserving sauce.
  3. 3
    Grill, turning once, until chicken is browned on both sides, about 15 minutes per side.
  4. 4
    Continue grilling, turning and basting frequently with the sauce until chicken is cooked through.

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