Canned Snap Beans
4 ingredients
4 steps
Ingredients
- 8 quarts snap beans, rinsed
- 1 cup sugar
- 1 cup vinegar or pure apple cider
- 1/2 cup salt
Directions
-
1In large pot, add all ingredients with enough water to completely cover beans.
-
2Bring to boil.
-
3Reduce heat and simmer 3-5 minutes. Have jars and lids hot.
-
4Fill jars with beans and liquid up to top and seal.
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