Canned Tomato Soup

8 ingredients
4 steps

Ingredients

  • 3 qt. tomatoes with skins
  • 1 pt. water
  • 1/2 tsp. black pepper
  • 3 tsp. salt
  • 3/4 c. sugar
  • 6 Tbsp. onions, chopped
  • 3 Tbsp. celery, chopped
  • 6 Tbsp. parsley, chopped

Directions

  1. 1
    Boil 45 minutes, then put through a sieve.
  2. 2
    Cook and add 3 tablespoons cornstarch.
  3. 3
    Boil 10 minutes more.
  4. 4
    Put in jars and seal or it can be eaten right away.

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