Roasted Lemon Chicken

6 ingredients
6 steps

Ingredients

  • 1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
  • 6 bone-in chicken breasts (3 lb.)
  • 3 Tbsp. minced garlic
  • 3 Tbsp. olive oil
  • 1-1/2 tsp. zest and 3 Tbsp. juice from 1 lemon Safeway 4 ct For $5.00 thru 02/09
  • 3/4 tsp. ground black pepper

Directions

  1. 1
    Heat oven to 375 degrees F.
  2. 2
    Cover rimmed baking sheet with foil; spray with cooking spray.
  3. 3
    Spread potatoes onto prepared baking sheet; top with chicken.
  4. 4
    Mix remaining ingredients until blended; spread over chicken.
  5. 5
    Bake 50 min.
  6. 6
    to 1 hour or until chicken is done (165 degrees F) and potatoes are lightly browned.

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