Roasted Lemon Chicken
6 ingredients
6 steps
Ingredients
- 1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
- 6 bone-in chicken breasts (3 lb.)
- 3 Tbsp. minced garlic
- 3 Tbsp. olive oil
- 1-1/2 tsp. zest and 3 Tbsp. juice from 1 lemon Safeway 4 ct For $5.00 thru 02/09
- 3/4 tsp. ground black pepper
Directions
-
1Heat oven to 375 degrees F.
-
2Cover rimmed baking sheet with foil; spray with cooking spray.
-
3Spread potatoes onto prepared baking sheet; top with chicken.
-
4Mix remaining ingredients until blended; spread over chicken.
-
5Bake 50 min.
-
6to 1 hour or until chicken is done (165 degrees F) and potatoes are lightly browned.
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