Cannellini Bean Dip

Name: Cannellini Bean Dip
Ingredients: 2 tablespoons olive oil; 1/2 cup red onion, finely chopped; 2 teaspoons minced garlic; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (15 ounce) can cannellini beans, drained and rinsed; 1 teaspoon chili powder; 1/4 cup water; 1/4 cup fresh cilantro or 1/4 cup parsley, finely chopped

9 ingredients

3 steps

Ingredients

2 tablespoons olive oil
1/2 cup red onion, finely chopped
2 teaspoons minced garlic
1/4 teaspoon salt
1/4 teaspoon pepper
1 (15 ounce) can cannellini beans, drained and rinsed
1 teaspoon chili powder
1/4 cup water
1/4 cup fresh cilantro or 1/4 cup parsley, finely chopped

Directions

1

In skillet, heat oil. Add red onion and garlic and saute. Season with salt and pepper.
2

Add onion mixture to food processor. Add remaining ingredients, except cilantro or parsley, pulse until slightly chunky.
3

Stir in cilantro or parsley. Serve with vegetables.