Pecan Pie

Directions

1. 1
   Melt butter in small pot; cook until medium brown.
2. 2
   Add sugar and Karo and cook until thick; cool.
3. 3
   Beat eggs and add salt and vanilla.
4. 4
   Add to mixture.
5. 5
   Place chopped pecans in unbaked pie shell.
6. 6
   Pour mixture over pecans.
7. 7
   Bake 30 to 35 minutes in 350° oven for 10 minutes.
8. 8
   Reduce heat to 325° and bake 30 minutes more.