Cannibal "Taters"

Directions

1. 1
   In a large skillet with lid, put about 1-inch water.
2. 2
   Layer 1/2 of potatoes, onion, salt and pepper.
3. 3
   Place pats of margarine on top.
4. 4
   Repeat.
5. 5
   Bring to a boil.
6. 6
   Cover and reduce heat to low or simmer.
7. 7
   Cook 30 to 45 minutes or until potatoes are tender when pierced with a fork.
8. 8
   Yields 6 servings.