Cannoli

Directions

1. 1
   Whip ricotta with electric mixer until light and fluffy.
2. 2
   Add sugar and mix until dissolved.
3. 3
   Add extracts.
4. 4
   Fill shells with a pastry bag or ziplock bag with a hole cut out of a corner.
5. 5
   Dip ends in chips.
6. 6
   Dust with confectioners' sugar and serve on a doily.
7. 7
   Enjoy!