Cucumber Pickles

Directions

1. 1
   Wash cucumbers.
2. 2
   Put in gallon jar.
3. 3
   Add salt, pickling spice and alum. Fill the jar with vinegar.
4. 4
   Seal and let set for 3 months.
5. 5
   Pour off solution (do not keep).
6. 6
   Slice cucumbers.
7. 7
   Put in large container. Add the sugar. Stir well.
8. 8
   Let set for 24 hours.
9. 9
   (Sugar will make canning solution.)
10. 10
    Put in jars and seal. Can be kept in refrigerator.