Onion Rings

7 ingredients
8 steps

Ingredients

  • 6 medium Bermuda or mild white onions
  • 1 slightly beaten egg
  • 1 c. milk
  • 3 Tbsp. cooking oil
  • 1 c. plus 2 Tbsp. flour
  • 1/2 tsp. salt
  • cooking oil for deep-fat frying

Directions

  1. 1
    Separate onions into rings; set aside.
  2. 2
    Combine all other ingredients.
  3. 3
    Beat just until moistened.
  4. 4
    Using a fork, dip onion rings into batter; drain off excess.
  5. 5
    Add to deep hot fat (375°) or saucepan.
  6. 6
    Fry onions in single layer, stirring once with a fork to separate rings in single layer.
  7. 7
    When onions are golden brown, 2 to 4 minutes, remove and drain on paper towels.
  8. 8
    Sprinkle with salt and pepper.

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