Angel Biscuits

9 ingredients
7 steps

Ingredients

  • 1 pkg. yeast
  • 1 c. warm water
  • 2 c. buttermilk
  • 1/4 c. sugar
  • 3/4 c. corn oil
  • 4 tsp. baking powder
  • 1/4 tsp. baking soda
  • 2 tsp. salt
  • 5 to 6 c. flour

Directions

  1. 1
    Dissolve yeast in warm water; let stand for 10 minutes.
  2. 2
    Mix all remaining ingredients together.
  3. 3
    Add to yeast mixture.
  4. 4
    Cover and refrigerate.
  5. 5
    Use as desired.
  6. 6
    Drop spoonful in greased muffin pans.
  7. 7
    Bake at 350° until light brown.

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