Cantaloupe Butter

Directions

1. 1
   Select slightly green cantaloupes.
2. 2
   Pare; cut into 1-inch strips or cubes.
3. 3
   Allow to soak in salt water solution for 2 to 3 hours.
4. 4
   Weigh down with plate; drain.
5. 5
   Bring sugar, vinegar, water and spices to a boil, then add melon.
6. 6
   Cook until transparent. Pour into hot, sterilized jars and seal.
7. 7
   Yields 3 pints.