Three Pea Soup

Directions

1. 1
   Heat the oil in a heavy 3-quart saucepan over medium heat.
2. 2
   Add the onion and garlic and saute, stirring constantly, until the onion is golden, about 5 minutes.
3. 3
   Add the water and split peas.
4. 4
   Bring to a boil, reduce heat to low, and cook 35 to 40 minutes, uncovered, stirring occasionally, until the peas are soft.
5. 5
   Measure the mixture and add water, if necessary, to make 4 cups.
6. 6
   Beat the half-and-half into the flour with a wire whisk.
7. 7
   Beat the mixture into the soup and cook, beating constantly until the soup thickens and the peas break up.
8. 8
   Add salt and pepper.
9. 9
   Add the fresh green peas; return to a boil over high heat; cook 8 to 10 minutes or until the peas are tender.
10. 10
    Stir in the snow peas; if necessary, add water until the soup reaches the desired consistency.
11. 11
    Return to a boil; taste and adjust seasoning; serve.