Cantaloupe Pie

8 ingredients
4 steps

Ingredients

  • 6 egg yolks
  • 6 Tbsp. flour
  • 2 c. sugar
  • 2 1/2 c. cooked cantaloupe
  • 2 1/2 c. canned milk
  • 2 tsp. vanilla
  • 1 stick butter
  • 2 large baked pie shells

Directions

  1. 1
    Dice cantaloupe; cook in small amount of water until tender. Drain and measure.
  2. 2
    Combine remaining ingredients in double boiler; add cantaloupe and cook until thick.
  3. 3
    Pour into baked pie shells and top with meringue.
  4. 4
    Brown in hot oven.

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