Carrot Souffle

6 ingredients
2 steps

Ingredients

  • 1 lb. carrots, sliced, cooked and mashed
  • 1/2 c. melted margarine
  • 3 eggs, beaten
  • 3/4 c. sugar
  • 3 tsp. baking powder
  • 1 tsp. vanilla

Directions

  1. 1
    Mix together with mixer.
  2. 2
    Pour into greased loaf pan. Bake at 350° for 45 minutes.

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