Canton Chicken Wings

Directions

1. 1
   Wipe chicken wings with a damp cloth; pat dry.
2. 2
   Cut them through the joints into three pieces each; discard the wing tips or use them to make stock.
3. 3
   Heat oil in a skillet or wok; saute the chicken pieces until nicely browned on both sides, about 4 or 5 minutes.
4. 4
   Blend soy sauce, sherry, vinegar and honey.
5. 5
   Add with all other ingredients to the skillet.
6. 6
   Cover tightly and simmer gently for about half an hour or until chicken is tender.
7. 7
   Stir a few times while cooking.
8. 8
   Put chicken on a platter; coat with the sauce and serve.
9. 9
   Serves 4 to 6 persons.