Cantonese Dinner

9 ingredients
1 steps

Ingredients

  • 1/2 c. water
  • 1 large onion
  • 1 (8 oz.) can tomato sauce
  • 1 1/2 tsp. vinegar
  • 1 tsp. Worcestershire sauce
  • 1 1/2 lb. pork steaks, cut into strips
  • 1 green pepper, cut into strips
  • 3 Tbsp. brown sugar
  • 1 1/2 tsp. salt

Directions

  1. 1
    Brown pork in skillet. Drain on paper towel. Combine all other ingredients with pork and return to skillet; cook for 15 to 20 minutes, until heated through. Serve over rice.

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