Sausage-Spinach Pie

Directions

1. 1
   Cook sausage meat over medium-heat in skillet until browned, 10 minutes.
2. 2
   Stir often; spoon off fat.
3. 3
   Reserve 1 egg yolk.
4. 4
   In a large bowl, combine remaining eggs, sausage meat, spinach, Mozzarella cheese, Ricotta cheese, salt, pepper and garlic. Prepare pie crust in a 9 or 10-inch pie pan.
5. 5
   Spoon meat mixture into shell.
6. 6
   Roll out top crust and put over filling in pie shell. Make steam vent in top shell.
7. 7
   Brush top with egg yolk and 1 tablespoon water.
8. 8
   Bake at 375° for 1 1/4 hours, until golden. Let stand 10 minutes.
9. 9
   Cut.
10. 10
    Great with a salad.