Cantonese Eggplant

11 ingredients
3 steps

Ingredients

  • 1 large eggplant
  • peanut oil
  • 1 tsp. ginger, minced
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 bunch green scallions
  • 2 1/2 Tbsp. soy sauce
  • 1/2 lb. ground beef, chicken or turkey
  • 1 tsp. salt
  • 2 tsp. sugar
  • 1/2 c. water

Directions

  1. 1
    Peel and slice eggplant into strips.
  2. 2
    Fry in peanut oil until golden brown.
  3. 3
    Drain on paper towels.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Peanut Brittle

Peanut Brittle

Berrymans

E NOVA 4
Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Best Ginger Snap Cookies

Petpro Products Inc.

E NOVA 3

Apple ginger drink

B NOVA 1

Lemon, Ginger & Cayenne Cold-Pressured Juice Blend, Lemon, Ginger & Cayenne

E NOVA 1

Eggplant Appetizer

Caponata

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

More Recipes to Try

Quick And Easy Casserole

4 ingredients

French Toast With Peaches

8 ingredients

Jambalaya

9 ingredients

Walnut Cake

9 ingredients

Crepes

5 ingredients

Chocolate Chip Ice Cream

5 ingredients

Ultimate Cole Slaw

5 ingredients

Classic Crisco Crust(10-Inch Double Crust)

4 ingredients

Best Fruit Cake

12 ingredients

Mystery Fruit Cake

6 ingredients

Green Bean Casserole

5 ingredients

Texas Crackers

6 ingredients