Cantonese Peas

7 ingredients
2 steps

Ingredients

  • 1 can peas and onions, drained
  • 1 can cream of mushroom soup (undiluted)
  • 1 can water chestnuts, drained and diced
  • 1 small jar pimento, chopped
  • salt and pepper
  • 1/2 stick melted butter or margarine
  • 3 slices bread, cubed

Directions

  1. 1
    Mix bread and butter together and spread over top.
  2. 2
    Bake at 325° for 25 minutes.

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